Pea and Little Gem Salad with Farro and Pecorino

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.