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Pastel Butter Cookies

By the editors of Martha Stewart Living

4.1

(7)

Photo of Pastel Butter Cookies on a serving platter.
Photo by Joseph De Leo, Food Styling by Samantha Seneviratne & Jason Schreiber

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango) for subtle, all-natural hues.

Tip

We used pastel powdered food coloring from freeze-dried fruits (found in the snack section of large grocery stores) to decorate these cookies, but for a broader palette of colors, look for the array of pastel powdered sugars at specialty baking stores.

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