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Epicurious
Bon Appétit

Pasta with Tomatoes, Artichokes, and Feta Cheese

By Katherine Burk

4.0

(31)

"For me, cooking is a very relaxing and creative process — I just wish I had more time for it," writes Katherine Burk of Seattle, Washington. "I make a point of fixing dinner during the week, but with my hectic schedule (I work in information technology), there are some nights I'm too wiped out to attempt anything more complicated than a peanut butter and jelly sandwich. Usually, though, I can put something together in under thirty minutes."

A fast, colorful, and delicious pasta dish loaded with goodies.

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