Name: Pasta with Confit Duck and Savoy Cabbage
Cook time: 45 min
Total time: 1 1/4 hr
Yield: Makes 4 servings
Ingredients: 1/2 teaspoon vegetable oil; 3 (6- to 8-oz) confit duck legs; 2 large onions, halved lengthwise, then sliced (1/4 inch thick; 4 cups); 1 teaspoon salt; 1 (1 1/2-lb) piece Savoy cabbage, cored and cut into 2-inch pieces (8 cups); 1/4 cup dry white wine; 1 1/2 cups reduced-sodium chicken broth (12 fl oz); 1 lb dried campanelle (bell-shaped pasta) or garganelli; 1 tablespoon unsalted butter; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon black pepper

Image may contain Food Dish Meal Plant Platter and Lunch

Pasta with Confit Duck and Savoy CabbageRomulo Yanes

If you haven't thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven't had confit duck before, trust us: It's just as good as you would imagine duck cooked in rendered fat would be.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.