Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
4.7
(38)
Photo by Chelsea Kyle, Food Styling by Mindy Fox
This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Garlic Recipes for Those Who Think One Clove Is Never Enough
If you’re a garlic maximalist, you’ve come to the right place.53 Italian Seafood Recipes for the Feast of the Seven Fishes
Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.71 Pasta Recipes to Cook If Spaghetti Is Your Love Language
Or bucatini. Or linguine. Or orzo. Or… you get the picture.57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.What to Make for Your Boyfriend Who Only Eats Tacos—And More Burning Valentine's Day Menu Questions, Answered
Our resident relationship expert weighs in on the best V-day recipes for new couples, couples on the outs, and couples who bond over takeout.51 Amazing Old-School Pastas
Now all you need is a red checkered tablecloth.51 Reasons to Use the Good Parmesan
Kick the can. Love the hunk.67 Game-Changing Weeknight Pasta Recipes
Restaurant-quality pasta in less than 30 minutes is entirely possible, and we've got the recipes to prove it.8 Pantry Pastas Our Staff Makes When There's Nothing in the Fridge
These are the dead-simple recipes we turn to for emergency dinners.
