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Epicurious
Bon Appétit

Pasta Cacio e Pepe

3.9

(8)

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Pasta Cacio e PepePornchai Mittongtare

Pasta with Pecorino and Black Pepper

This is an old Roman recipe in the tradition of la cucina povera that has always been a favorite of poor and rich alike. (Cacio is a word for "cheese" in Southern Italy.) It is incredibly simple and quick to prepare, but depends on having good-quality Pecorino Romano and pasta, and fragrant peppercorns in your larder. Make it with long or short pasta, whichever you prefer. The arugula is our addition; it brings fresh flavor and color to the dish.

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