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Epicurious
Gourmet

Pasta and Lamb Casserole (Pastitsio)

4.3

(32)

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Pasta and Lamb Casserole (Pastitsio)Romulo Yanes

Shake up your casserole rotation with a Greek pastitsio. Layers of ziti, meaty tomato sauce fragrant with spices, and silky béchamel come together in this deeply satisfying yet simple meal.

Cooks’ notes:

•Meat sauce can be made 2 days ahead of assembling pastitsio and chilled (covered once cool). Bring to room temperature before using in pastitsio.
•Pastitsio can be baked 1 day ahead and chilled (covered once cool). Reheat in a 350°F oven, covered, until heated through, about 45 minutes.

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