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Bon Appétit

Passion-Fruit Champagne Cocktail

Recipe information

  • Yield

    <p>2 Servings; Can be doubled</p>

Ingredients

1 cup chilled passion fruit blend nectar
1/2 teaspoon Angostura bitters
1 cup chilled champagne or other sparkling white wine
4 fresh raspberries or small strawberries
1 orange slice, cut in half

Preparation

  1. Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineBrunchQuickEasy5 Ingredients or FewerNo-CookNew YearsBon Appétit
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