Parsnip-Wrapped Devils on Horseback Recipe | Epicurious

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Medjool dates wrapped with parsnip on a blue plate.

Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.

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