Here's a creamy, low-fat dish that rivals the homey goodness of mashed potatoes. Leftovers are great with scrambled eggs for brunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
Just like the state fair, minus the crowds.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This side dish is flavorful enough to also serve as a main course.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.