Papaya Salsa

Name: Papaya Salsa
Yield: Makes about 4 1/2 cups
Ingredients: 2 pounds papaya (2 preferably pinkfleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice; 1 1/2 cups diced (1/4-inch) fresh pineapple (from 1/2 small pineapple); 2 green onions, finely chopped; 1 small garlic clove, minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

November 7, 2012

Recipe information

Yield
Makes about 4 1/2 cups

Ingredients

2 pounds papaya (2 preferably pinkfleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice

1 1/2 cups diced (1/4-inch) fresh pineapple (from 1/2 small pineapple)

2 green onions, finely chopped

1 small garlic clove, minced

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

In a large bowl, stir together all the ingredients; serve. This can be made up to 1 hour ahead, kept at room temperature, or kept, covered, in the refrigerator overnight.

The Epicurious Cookbook