This classic Vietnamese noodle dish features a lightly crispy bed of panfried rice noodles topped with a slightly tangy, saucy stir-fry of beef and vegetables. It is among my favorites. For this preparation, I usually start with dried noodles the size of pappardelle (or wide egg noodles), mostly as a matter of convenience because soft , room-temperature fresh rice noodles are hard to come by. If you should find good fresh rice noodles, use them the day you buy them. You will need to buy a pound for this recipe, and you don’t have to boil them. They are already cooked and coated with oil, so just toss them with salt and panfry.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.