Name: Panfried Potatoes with Lemon
Yield: Makes 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds boiling potatoes, cut into 1/2-inch cubes; 6 scallions, white and green parts chopped separately; 1 teaspoon finely grated fresh lemon zest

These crusty potatoes go well with the tuna in tomato sauce .

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons extra-virgin olive oil

1 1/2 pounds boiling potatoes, cut into 1/2-inch cubes

6 scallions, white and green parts chopped separately

1 teaspoon finely grated fresh lemon zest

Preparation

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.

TagsPotato Root Vegetable Vegetable Scallion Onion Lemon Citrus Fruit Side Dinner Dairy Free Nut Free Gluten Free 5 Ingredients or Fewer Quick Easy Fry Gourmet

Recipe notes

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