Name: Pancetta Green Beans
Yield: Makes 4 servings
Ingredients: 12 ounces green beans, trimmed; 3 ounces pancetta,* coarsely chopped; 1 tablespoon butter

Recipe information

Yield
Makes 4 servings

Ingredients

12 ounces green beans, trimmed

3 ounces pancetta,* coarsely chopped

1 tablespoon butter

Preparation

Step 1
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water; cool 5 minutes. Drain. Transfer beans to paper towels and pat dry.
Step 2
Heat large skillet over medium heat. Add pancetta and sauté until crisp, about 3 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Increase heat to medium-high. Add butter to same skillet. Add beans and stir until heated through, about 4 minutes. Season with salt and pepper. Stir in pancetta.
Step 3
*Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets

TagsGreen Bean Bean and Legume Vegetable Pancetta Cured Meat Meat Side Dinner Gluten Free Nut Free Keto 5 Ingredients or Fewer Quick Easy Saute Bon Appétit

Recipe notes

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