Cooking steaks on the stove is fast and efficient. They require only a few minutes in a very hot skillet, which can then be deglazed to make a flavorful sauce (see variations below). Very little butter is needed to encourage the meat to form a nice crust; be sure to wait until the steaks release easily from the pan beforeturning them. For the quintessential bistro dish, serve the steaks with French Fries (page 333). Mashed or crushed potatoes (page 309) are also a natural accompaniment, as is Creamed Spinach (page 297).
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.