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Epicurious
Bon Appétit

Pan-Seared Chicken with Goat Cheese Mashed Potatoes

4.5

(30)

"For our anniversary, my husband and I went to Fiddle Heads in nearby Buffalo — a restaurant that’s always our first choice for special occasions," says Noreen Flynn of Kenmore, New York. "The chicken with mashed potatoes and greens I had last time was terrific; it would even be good enough to serve to guests during the holidays."

Marinate the chicken overnight to make the most of the fresh herbs — their flavors will infuse the meat, with delicious results.

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