Eggplant is like a sponge, soaking up whatever moisture it encounters. This, at least in part, is why it is typically breaded when fried—the bread crumbs serve as a shield to limit how much oil is absorbed. In this recipe, however, we salt the eggplant for about an hour to remove excess moisture and then fry it without a coating so it absorbs some oil. Decadent? Absolutely; the eggplant becomes luxuriously creamy and custardy. As buffalo mozzarella is a bit milder and softer than regular mozzarella, it is a perfect complement to the eggplant, but you can use whichever mozzarella you prefer. Interestingly, both the eggplant and the cheese are really the supporting cast in this sandwich; it is the relish that’s the star. The secret ingredient? Anchovies. If you need a purely vegetarian sandwich, leave them out, but they lend a subtle kick, and with the sweetness of the raisins and texture of the pinenuts, you have a picante and assertive relish.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.