Donají is a delicious traditional beverage in the state of Oaxaca, named after a Zapotec princess. The exact ingredients of this cocktail vary, but typically it contains mezcal and orange juice and is served in a glass rimmed with sal de gusano, a powdered combination of chiles, salt, and roasted gusano, a caterpillar that lives on the agave plant. It may sound strange, but it is so good. If you ever travel to Oaxaca, you must try it. Although I haven’t seen donají offered as a paleta flavor anywhere, I think it’s only a matter of time, because the combination is delicious.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.