Like popcorn, nuts taste best sprinkled with extra-fine-grained salt that sticks to the snack. That’s why the cheater thing to use here is Lawry’s seasoned salt, a ready-to-go finely ground blend of salt, seasoning, and sugar that becomes one with the nut. If you use coarse kosher salt, you’ll find the flakes sitting in the bottom of the bowl. You can smoke all kinds of nuts—peanuts, pecans, whatever you like—but the nuts must be raw. Stay close to the oven during the final ten minutes of roasting. The toasty fragrance will let you know when they are ready.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.