Forget going out for dinner, this sea bass is dressed to impress in less than 20 minutes. The sauce begs to be scooped up, so be sure to serve this dish with fluffy basmati rice. Sauté snow peas or green beans in sesame oil and serve them alongside. And by all means, invite friends, as this dish can easily be doubled. (Most halibut, trout, salmon, cod, or tuna can take the place of the sea bass, so buy whatever is freshest and avoid the endangered Chilean sea bass.)
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.