Name: Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime
Cook time: 15 minutes
Total time: 25 minutes
Yield: Serves 4
Ingredients: 1 scallion, thinly sliced; 1/4 cup coarsely chopped cilantro, plus small sprigs for garnish; 1/4 cup fresh lime juice; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 2 teaspoons finely minced peeled ginger; 3 1/2 tablespoons vegetable oil, divided; Kosher salt and freshly ground black pepper; 1 pound baby bok choy (2–3 bunches), cut in half lengthwise; 1/2 cup sake or dry white wine; 4 (4-ounce) fillets flounder or other delicate white fish (up to 1/2" thick)

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Oven-Roasted Flounder with Bok Choy, Cilantro, and LimeBrian W. Ferry

Make sure the flounder fillets are no thicker than 1/2"; otherwise the bok choy will overcook while the fish finishes. Serve with steamed brown or white rice.

Recipe notes

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