This is a simple and tasty way to grill boneless pork chops, and you can roast vegetables at the same time by placing them in a pan on the rack beneath the meat.
Recipe information
Yield
makes 6 servings
Ingredients
Preparation
Step 1
Place a ridged cast-iron grill pan on the center rack of the oven. Preheat the oven to convection roast at 475°F.
Step 2
Brush the pork chops with the olive oil and sprinkle the spice mix evenly on both sides of each chop. Place the seasoned pork chops on the preheated grill pan.
Step 3
Cook for 7 minutes, turn over, and cook for 7 to 8 more minutes. To check for doneness, remove one chop from the oven and insert an instant-read thermometer into the center from the side. Cooking time will vary depending on the thickness of the chops. For the juiciest results, do not exceed 160°F.
Step 4
Remove the chops from the oven and serve.
