Charring a pineapple slice steps it up from fruit salad and baked ham ornament to a more sophisticated salad sphere. Our sweet and savory charred pineapple salads are all great matches for any style of barbecued pork and run the gamut of pineapple possibilities. Pineapple is easy to char because you’re just adding some smoke and a chic look to the fruit, not cooking it. If you prefer groovy grill marks, use a ridged grill pan to sear in some lines. It takes about 3 minutes a side. For the classic charred diamond grill pattern, rotate the pineapple slices about 45 degrees on one side during the charring process. Skin and core a fresh one yourself, or find one all trimmed in the cut produce section.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.