This simple, filling one-dish meal is perfect for weeknights. The secret ingredient is the white beans; crushing them slightly helps them break down into a luxurious light sauce for the pasta. If fresh shelling beans happen to be in season, this is a great way to use them (you’ll need to cook them separately first). The beans nestle perfectly into the cup shape of the “little ear” pasta, so be sure to use orecchiette for this dish. Pancetta adds a boost of flavor, but you could also substitute a few tablespoons of olive oil to make this dish vegetarian. And for a spicy kick, you can also add a pinch of chile flakes when you sauté the onions.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.