When people think pesto, they think basil. But I like to mix pesto up and use broccoli rabe—one of my very favorite vegetables. Broccoli rabe makes a delicious starting point for pesto. Add some sharp cheese and pistachios and you’ve got an amazing way to transform an old classic. I stick with a traditional combo—bitter rabe and sweet sausage over orecchiette (translated as “little ear”)—but I tweak it just enough to make it fresh and fabulous!
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.