Name: Orange Shortbread Cookies with Chocolate Chips
Yield: Makes about 20
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 2 teaspoons (packed) grated orange peel; 1/2 teaspoon orange extract; 1 large egg yolk; 3 tablespoons whipping cream; 8 ounces double chocolate chips (such as Ghirardelli)

Lesley Renner of Denver, Colorado, writes: "There is a funky little eatery called Bump & Grind Cafe near my office. I go there often to enjoy a latte and one of their shortbread cookies with chocolate chips and a touch of orange — it's called a Miss Emma Peel cookie. Would you ask chef Cliff Trubowitz for the recipe?"

This recipe calls for double chocolate chips, which have a deep, rich chocolate flavor because they are made with bittersweet chocolate. Regular semisweet chocolate chips can be substituted.

Recipe notes

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