Name: Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
Yield: Makes 12 to 14 servings
Ingredients: 3 medium or 4 small blood oranges; 2 1/2 cups (or more) water; 1 cup sugar; 2 tablespoons Grand Marnier or other orange-flavored liqueur; 2 cups all purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 pound bittersweet chocolate (do not exceed 61% cacao), chopped; 1 cup (2 sticks) unsalted butter, cut into 8 pieces; 1 1/4 cups sugar; 1 cup (packed) golden brown sugar; 1 tablespoon Grand Marnier or other orange-flavored liqueur; 2 teaspoons finely grated orange peel; 4 large eggs; 3/4 cup sour cream; 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1/2 cup (1 stick) unsalted butter, cut into 4 pieces; 2 tablespoons dark corn syrup; Small offset spatula; 10-inch-diameter cake pan with 2-inch-high sides

Image may contain Food Dessert and Plant

Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange CompotePatricia Heal

Orange-flavored liqueur and orange peel add a citrusy note to this very tender cake. Candied blood oranges keep the citrus theme going—and make for a lovely garnish.

Ingredient tip:

Blood oranges are available at some supermarkets and farmers' markets. If you can't find them, use another thin-skinned citrus fruit (such as tangelos) instead.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.