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Epicurious
Gourmet

Orange-Scented Beignets

By Zadi Farid

3.1

(2)

Image may contain Plant Food Meatball and Fruit
Orange-Scented BeignetsWilliam Abranowicz

Each of these incredibly tender golden puffs is like a warm little gift—break one open and be rewarded with the aroma of oranges and rose water. They're typically a yeast-leavened street food; Zadi's use of a choux paste "is a special touch, more for home cooking," he says. "And almond sugar belongs in the Algerian pastry lexicon."

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