Orange Rum Sauce

Name: Orange Rum Sauce
Yield: makes 1 1/3 cups
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; Pinch of salt; 1 cup orange juice; 1/4 cup amber rum; 1 tablespoon dairy-free, soy-free vegetable shortening; 1 teaspoon pure vanilla extract

December 9, 2011

Recipe information

Yield
makes 1 1/3 cups

Ingredients

1/2 cup sugar

2 tablespoons cornstarch

Pinch of salt

1 cup orange juice

1/4 cup amber rum

1 tablespoon dairy-free, soy-free vegetable shortening

1 teaspoon pure vanilla extract

Preparation

Whisk together the sugar, cornstarch, and salt in a small saucepan. Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes. Remove from the heat and stir in the shortening and vanilla.

Allergen-Free Baker's Handbook