Malouines
At the restaurant, these cookies are about the size of a dime. We found them much easier to work with, however, if we made them a little bigger.
Cooks' note:
Cookies keep in an airtight container at room temperature 1 week.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.