Skip to main content

Orange and Apricot Rum Fizz

Recipe information

  • Yield

    <p>Makes 6 drinks</p>

Ingredients

1-1/1 cups chilled orange juice
1/2 cup light rum
1/4 cup apricot brandy
2 tablespoons lime juice
chilled club soda or seltzer water
lime slices for garnish

Preparation

  1. In a pitcher stir together the orange juice, the rum, the brandy, and the lime juice. Fill ice-filled tall glasses three-fourths of the way with the orange mixture and top off the drinks with the club soda. Stir the drinks and garnish each drink with a lime slice.

Read More
Like fattoush salad and strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
A birthday favorite in the Bon Appétit Test Kitchen.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Every salad should have pita chips.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.