Name: Open-Face Lamb Burgers with Mint Yogurt Sauce
Cook time: 35 minutes
Total time: 35 minutes
Yield: Makes 4 servings
Ingredients: 1 cup plain yogurt; 1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced; 1 teaspoon fresh lemon juice; 1 garlic clove, halved lengthwise; 1 1/2 lb ground lamb (not lean); 1/3 cup minced fresh parsley; 1/4 cup minced onion; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground allspice; 4 (1/2-inch-thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter); 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 2 oz mesclun (3 cups)

Open-Face Lamb Burgers with Mint Yogurt SauceRomulo Yanes

Before spooning yogurt out of the carton, pour off any liquid on top. If you use a particularly thick yogurt, you may need to thin the sauce with a little water.

Cooks' note:

·Burgers can be grilled in a hot lightly oiled well-seasoned large ridged grill pan over moderately high heat, turning over once, 9 to 10 minutes total.

Recipe notes

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