Olive Oil Roasted Tomatoes and Fennel with White BeansNigel Cox
The sweetness of the tomatoes and the fennel is balanced by the savory, starchy beans.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
This little squash loves big-flavor toppings.