I have a well-deserved reputation as an olive oil junkie. I use olive oil in most dishes, and not with a light hand. When my regular customers saw this dessert on the menu, they thought I’d gone too far—until they tasted it. The oil takes the place of butter and makes for an incredibly moist crumb. It’s delicious with candied oranges and whipped cream, or by itself in the afternoon with a cup of tea. Or if you’re a chocolate lover, try a slice drizzled with the chocolate sauce from the ,meringues recipe on pages 159–160.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.