Name: Old-Fashioned All-American Apple Pie
Yield: Makes one nine-inch pie
Ingredients: 1 recipe Thin Butter Crust; 6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds); granulated sugar (see Note); ground cinnamon; about 3 tablespoons sifted all-purpose flour; 3 tablespoons butter, cut in small bits

Image may contain Food Dessert Cake Pork Pie Apple Pie Confectionery and Sweets

Old-Fashioned All-American Apple Pie

This pie needs no introduction. It probably doesn't even need a recipe—everyone has a favorite way to make it. Here is mine.

Note:

The amount of sugar is determined by how sweet the apples are. It would be a mistake to oversweeten or overseason them.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.