I was at a restaurant while on the road for an appearance when I glanced at a menu and saw “Old Bay Potato Wedges.” Though the idea seemed perfect, I knew they’d be fried. So instead of ordering them, I immediately texted Stephanie, my Test Kitchen Goddess, and told her we needed to make them. Within days, we created our version, which makes me way happier and more satisfied than any fried version ever could.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.