Oatmeal CookieJerry Errico
Another dessert cocktail made with oatmeal stout, the Oatmeal Cookie gets a spicy edge from GoldschlƤger, a Swiss cinnamon schnapps that has thin flakes of gold leaf floating in it.
Recipe information
Yield
Serves 4
Ingredients
Ice cubes
3 ounces molasses
3 ounces ruby port
1 1/2 ounces GoldschlƤger
12 ounces oatmeal stout
Preparation
Step 1
1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and GoldschlƤger. Shake until cold.
Step 2
2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.
From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright Ā© 2012 by Howard Stelzer and Ashley Stelzer; photographs Ā© 2012 by Jerry Errico. Published by Harvard Common Press.
