I don’t think I’m alone in my ever-so-slight embarrassment about being a fan of the Nilla Wafer. They are like the frozen burritos of cookies: You don’t particularly crave them, yet every time you’re checking out at the grocery store, there they are. They get eaten. And not because they’re the only things available; it’s because they are sneakily delicious. This is a tried-and-true cookie icon, no matter what anyone says.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.