Armelle Curley of Smithtown, New York, writes: "My mother, who was French, traditionally made this almond butter cake for Easter. She ground her own almonds, but I find it's much easier to use almond paste instead. I've been making it now for 70 years — not just for Easter, but for other holidays and special occasions."
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.