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Bon Appétit

Mustard-Mascarpone Bruschetta

By Fabio Trabocchi

1.9

(2)

Fabio Trabocchi, Fiola, Washington, D.C.: "Dijon adds the right amount of spice to rich mascarpone in this easy spread."

Recipe information

  • Yield

    Makes 3/4 cup

Ingredients

1/2 cup mascarpone
1/4 cup chopped fresh basil
3 tablespoons Dijon mustard
salt
pepper

Preparation

  1. Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 tablespoons Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.

TagsToastSandwichBruschettaItalianEuropeanMascarponeCheeseDairyBasilHerbs & SpicesStarterSnackDinnerNut FreeVegetarianEasyQuickWeeknight Meals5 Ingredients or Fewer30 Minutes or LessMake AheadNo-CookBon Appétit
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