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Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons

By Mathieu Palombino

4.4

(14)

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Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutonsKyoko Hamada

Mussels are a quick and simple dish that is protein-rich and nutrient-dense. Don't forget to serve steamed mussels with a spoon so as not to miss any of the beery, creamy, herb-flavored juice.

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