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Epicurious
Gourmet

Mussels and Fries with Mustard Mayonnaise

By Lillian Chou

4.2

(11)

Image may contain Food Fries and Bowl
Photo by Romulo Yanes

While there's no substitute for eating a bowl of mussels on France's Atlantic coast, you'll be surprised at how easy it is to re-create this briny, aromatic dish at home.

Cooks' note:

This recipe can be doubled in an 8-quart heavy pot.

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