If you think I’m talking about the haircut—“business in the front, recreation in the rear”—you best move on to the next recipe. If you know good food, you’ve probably heard about mullet, which is a fish found worldwide in tropical and coastal waters and abundantly on both coasts of Florida and into Georgia. Mullet is a bony fish with light meat and a stout body—and it’s oily, so it takes especially well to absorbing smoke. Any good fishmonger should be able to get you some.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.