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Bon Appétit

Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

By Dorie Greenspan

4.4

(9)

Image may contain Food Dish Meal Plant Supper Dinner and Breakfast
Muenster Cheese Soufflé with Red Bell Pepper and Tomato SaladBrian Leatart

Real French Muenster (available at specialty foods stores) will make a big difference in this soufflé. What to drink: A dry white wine with plenty of perfume, like Gewürztraminer.

Test-kitchen tip:

To cube soft Muenster cheese, pare off the rind, then cut cheese into 1/3-inch slices. Freeze slices 15 minutes to firm, then cut into small cubes. Separate cubes on plate and chill.

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