Skip to main content

Mrs. Rowe’s Meringue

Pile this meringue on as thick as you can for a splendid-looking pie. Meringue is a perfect opportunity for the home baker to get creative with the spatula. You can smooth it over, swirl it around, or make fancy peaks. No one way is better than the other. Mrs. Rowe insisted on using a chilled bowl for the mixing. It’s a bit of a mystery why, as modern bakers claim it’s unnecessary. Maybe her eggs were so fresh that they were still warm and she needed to bring them down to room temperature by using a chilled bowl. In any case, the bakers at Mrs. Rowe’s restaurants still use chilled bowls. Weeping can happen with any meringue. A “weeping” meringue occurs when the sugar solution comes out of the meringue in drops. Sometimes a weeping meringue makes a slimy layer on top of the filling. The meringue will still taste yummy, but it won’t be as pretty. Sealing the edges of the meringue is an important step in helping to prevent weeping; it also helps assure that the filling won’t spill over. Just add some water to your fingers and press the meringue to the crust along the rim.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?