Skip to main content
Epicurious
Cookbooks

Mozzarella and Tomato Salad

Recipe information

  • Yield

    serves 6

Ingredients

8 ripe medium tomatoes, cored, cut into 1-inch pieces
1 pound fresh mozzarella, cut into 1/2-inch cubes
4 packed cups coarsely chopped fresh baby spinach leaves
1 1/2 teaspoons kosher salt
1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 teaspoon dried oregano

Preparation

  1. Step 1

    Toss together the tomatoes, mozzarella, spinach, and salt in a large serving bowl.

    Step 2

    Whisk together the oil and vinegar in a small bowl. Pour the dressing over the salad and toss well. Sprinkle with the oregano, and toss to combine.

Cover of the cookbook featuring the author with a table full of fresh herbs and vegetables.
Reprinted with permission from Lidia's Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright © 2011 by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. Buy the full book from Amazon or Bookshop.
TagsSaladSalad DressingItalian AmericanItalianEuropeanMozzarellaCheeseDairyTomatilloVegetableSpinachLeafy GreensStarterDinnerVegetarianNut FreeGluten FreeEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerNo-CookSummerCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.