Name: Morrocan-Spiced Roasted Vegetables
Cook time: 45 min
Total time: 1 1/2 hr
Yield: Serves 12
Ingredients: 2 pounds shallots, halved (or quartered if large); 4 tablespoons olive oil; 4 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes; 4 large red bell peppers, cut into 1/2-inch-thick strips; 2 pounds sweet potatoes, peeled and cut into cubes; 1 tablespoon coarse salt; 4 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/2 stick unsalted butter, cut into bits

This fragrant mélange mixes starchy tastes with sweet. The dish is like a stir-fry, only it's done in the oven—a great, no-fuss way to cook a slew of vegetables.

Cooks' note:

Vegetables may be roasted 1 day ahead, then cooled before chilling, covered. Reheat in a 350°F oven until hot, 15 to 20 minutes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Crème Anglaise

The silky French vanilla sauce that goes with everything.