This is no ordinary meatloaf. A hefty dose of fresh herbs and dried spices means it’s packed with flavor; the yogurt, tahini, and rolled oats help keep it moist. We developed this recipe as a deli sandwich special, but it’s just as delicious eaten on its own. For best results, try to get ground lamb with 15 to 20 percent fat content; ground shoulder usually falls in this range. Meat from the leg is too lean and will result in a dry end product.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.