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Bon Appétit

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

4.7

(110)

Recipe information

  • Yield

    Makes 10 servings

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Preparation

  1. Step 1

    Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

    Step 2

    Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

TagsSaladLeafy GreensVegetableDried CranberryDried FruitFruitPecanNutWalnutSideDinnerLunchGluten FreeVegetarianQuickEasyNo-CookThanksgivingChristmasBon Appétit
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