Mixed Greens with Beets and Walnuts

Name: Mixed Greens with Beets and Walnuts
Yield: 4 servings
Ingredients: 4 to 6 ounces mixed baby greens (mesclun), or more as desired; One 12-ounce jar pickled beets, drained; 1/2 cup finely chopped walnuts; 1 tablespoon light olive oil; 1 tablespoon lemon juice or white balsamic vinegar, or to taste

December 9, 2011

Pickled beets are an appetizing addition to a salad of mixed greens.

Recipe information

Yield
4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired

One 12-ounce jar pickled beets, drained

1/2 cup finely chopped walnuts

1 tablespoon light olive oil

1 tablespoon lemon juice or white balsamic vinegar, or to taste

Preparation

Step 1
Combine the ingredients in a serving bowl, toss well, and serve.
nutrition information
Step 2
Calories: 142
Step 3
Total Fat: 7g
Step 4
Protein: 1g
Step 5
Carbohydrate: 16g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 229mg

The Vegetarian 5-Ingredient Gourmet

TagsSalad Leafy Greens Vegetable Beet Root Vegetable Walnut Nut Side Dinner Dairy Free Gluten Free Vegetarian Vegan 5 Ingredients or Fewer Easy Quick 30 Minutes or Less No-Cook Cookbooks

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.